Format :
202 x 257 mm
Type de façonnage:
Relié
EAN :
9782812316746
Pages :
248
Manifeste pour une cuisine responsable ! By Chef Simon
Auteur(s)
Photographe(s)
Plus qu’un livre de cuisine ! Chef Simon nous propose un véritable manifeste pour une cuisine engagée, savoureuse et libre !
Refusant d’être formaté aux discours consensuels, aux techniques répétées sans audace et jamais remises en question, Chef Simon a depuis longtemps décidé de quitter les chemins du formalisme culinaire. Modeste et partageur, un poil frondeur, il propose une cuisine tolérante, libérée des carcans moraux assujettis aux modes et aux interdits, qui privilégie notre santé, le respect de l’environnement et la lutte contre le gaspillage.
Toujours sur le ton enlevé qui l’a rendu populaire et avec tout le sérieux que lui connaissent ses pairs, il nous propose plus de 70 recettes qui illustrent le cheminement de cette réflexion vers une cuisine respectueuse de tous.
Refusant d’être formaté aux discours consensuels, aux techniques répétées sans audace et jamais remises en question, Chef Simon a depuis longtemps décidé de quitter les chemins du formalisme culinaire. Modeste et partageur, un poil frondeur, il propose une cuisine tolérante, libérée des carcans moraux assujettis aux modes et aux interdits, qui privilégie notre santé, le respect de l’environnement et la lutte contre le gaspillage.
Toujours sur le ton enlevé qui l’a rendu populaire et avec tout le sérieux que lui connaissent ses pairs, il nous propose plus de 70 recettes qui illustrent le cheminement de cette réflexion vers une cuisine respectueuse de tous.
MANIFESTO FOR A RESPONSIBLE CUISINE!
A true manifesto for a responsible, joyful and simple cuisine.
THE BOOK
This is certainly no ordinary recipe book – Chef Simon has written a true manifesto for an engaged, responsible, joyful and unlimited cuisine.
For some time Chef Simon has taken a different route from culinary protocol: he refuses to comply with common trends and rejects those endlessly repeated techniques that have never been called into question. A modest and generous man with a rebellious streak and no constraints, he sees himself as the defendant of a free cuisine! This is a cuisine that has the smallest possible ecological impact, that respects the environment, seeks to minimize waste, and promotes experimentation and the development of taste. Going against the flow of conformity, always speaking in a lively tone that gained him popularity and with the seriousness that his peers know him for, in this book Chef Simon provides us with more than just a recipe book – it is a true manifesto! You will discover 50 delicious recipes as well as new culinary techniques, enabling you to achieve a cuisine that is engaged, responsible, joyful, unlimited, simple and generous all at once.
THE AUTHOR
After putting his talents to use in various different kitchens, some with Michelin stars, and after launching his own website in 2000, Bertrand Simon now writes an online culinary column for the newspaper Le Monde. He is a benchmark for culinary techniques, not only for the general public, but also for professional chefs. He has published many culinary works, notably the very successful En cuisine by Chef Simon (In the Kitchen by Chef Simon), published in 2013 by Éditions du Chêne.
A true manifesto for a responsible, joyful and simple cuisine.
THE BOOK
This is certainly no ordinary recipe book – Chef Simon has written a true manifesto for an engaged, responsible, joyful and unlimited cuisine.
For some time Chef Simon has taken a different route from culinary protocol: he refuses to comply with common trends and rejects those endlessly repeated techniques that have never been called into question. A modest and generous man with a rebellious streak and no constraints, he sees himself as the defendant of a free cuisine! This is a cuisine that has the smallest possible ecological impact, that respects the environment, seeks to minimize waste, and promotes experimentation and the development of taste. Going against the flow of conformity, always speaking in a lively tone that gained him popularity and with the seriousness that his peers know him for, in this book Chef Simon provides us with more than just a recipe book – it is a true manifesto! You will discover 50 delicious recipes as well as new culinary techniques, enabling you to achieve a cuisine that is engaged, responsible, joyful, unlimited, simple and generous all at once.
THE AUTHOR
After putting his talents to use in various different kitchens, some with Michelin stars, and after launching his own website in 2000, Bertrand Simon now writes an online culinary column for the newspaper Le Monde. He is a benchmark for culinary techniques, not only for the general public, but also for professional chefs. He has published many culinary works, notably the very successful En cuisine by Chef Simon (In the Kitchen by Chef Simon), published in 2013 by Éditions du Chêne.
29.90 €
