Pâtisserie : A step by step Guide to creating Exquisite French Pastry
Parution : 
11 Octobre 2017
Format :
240 x 277 mm
Type de façonnage: 
Relié
EAN : 
9782812317415
Pages : 
514

Pâtisserie : A step by step Guide to creating Exquisite French Pastry

Every four years since 1924, the best French
craftmen contend to become “Meilleur Ouvrier de France” (MOF), literally the “Best French
Craftman”. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons… Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a reference for both amateurs and pros. 
39.90 €